Continuing our Brunch at Home series today, I want to share with you my latest Sunday adventure: Spanish Eggs. I can’t think of any other recipe easier or quicker than this one to elevate our Sunday brunch.
You can prepare it in 5 minutes and it’ll be done in 15! The best part? You probably already have all the ingredients for this dish.
Spanish Eggs
Ingredients
- 1 can Tomatoes
- 1/2 Onion
- 2 cloves Garlic
- Paprika
- 4 Eggs
- 25 g Olives
- Parsley
Instructions
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Small dice onion and garlic.
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Drizzle some olive oilin on a pan and add garlic and onion.`
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After both are transparent, add a can of tomatoes and season with paprika and salt to taste.
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Let it cook for about 5 minutes.
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Place the tomatoes on a baking dish. Make 4 holes between the tomatoes and add an egg to each one of them.
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Toss some sliced olives over it.
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Bake it for 10 minutes at 375ºF.
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Finish with parsley.
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Serve it with bread.
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