We went to brunch in Peter Pan Bistro for the second time right before Toronto closed indoor dining.
We consider this restaurant the perfect place to brunch on those days you want to eat a lot because, to be honest, we never eat just a little there, lol.
This time, hubby and I ordered Eggs Benedict ($16) with two poached eggs, hollandaise, breakfast potato, green salad and a choice of avocado, bacon, peameal or crab cake.
Because I was trying not to eat as much as I did last time, I chose crab cake (I don’t know, it seemed lighter to me, lol) but it was still a lot. Yet, it’s now one of my favourite breakfast dishes in Toronto. It has all the decadent hollandaise sauce you want but with a touch of seafood.
Read our first experience there on this post.
