The Week in Toronto

Today I’m sharing a recipe (well, it’s so simple, I don’t know if I can call it a recipe) I love to make for movie nights!

If you’re following this Valentine’s Week, you probably saw the Chocolate Dipped Wafer Cookies. Well, I made this one with the chocolate I got left from it.

It’s very simple! You just need to melt chocolate chips and spread them over a parchment paper sheet. Add some sprinkles to it and let it rest until you can break it into pieces.

Because of Valentine’s Day I used pink sprinkles, but I usually use dried fruits, such as cranberries.

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