Elevate your summer with this Tuna Ceviche with Avocado

Tuna Ceviche with avocado

I have spoken a thousand times here on the blog that I have loved this summer so far. We’re enjoying the hot days to see new restaurant patios in Toronto and also enjoying the view from our balcony with great food and drink.

Last Sunday we had a lunch that made history in this house (really), we prepared ceviche, oysters, sangria… even had my first layered cake!

Tuna Ceviche with avocado

In today’s post I want to share with you my ceviche recipe, which is ideal for patio lunch on hot days. I don’t think I know of any other dishes that are as refreshing and tasty as ceviche.

We paired our ceviche with sangria, but here I leave some wine suggestions that go well with ceviche:


Especially if we are talking about ceviche prepared with one of my favorite fish: tuna.

So I give you a tip: on hot summer days, enjoy a good ceviche outdoors. It’s very simple to prepare (nobody wants to work in the summer, right?) And it is tasty. Ah, besides being a very beautiful dish!

Ceviche de Atum com Abacate

I have spoken a thousand times here on the blog that I have loved this summer so far. We’re enjoying the hot days to see new restaurant patios in Toronto and also enjoying the view from our balcony with great food and drink. Last Sunday we had a lunch that made history in this house [...] Recipes Elevate your summer with this Tuna Ceviche with Avocado European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 500g (1Lb) Fresh Tuna
  • 1 Ripe Avocado
  • 1 Small Red Onion
  • 4 lemons
  • Coriander

Instructions

Dice the tuna and chop the onion in half slices. Combine the two in a large bowl.

Squeeze the lemons and add the juice to the bowl of tuna and onion.

Chop a little coriander (amount to taste) and add to the bowl.

Season with salt and black pepper to taste.

Cover with a plastic wrap and refrigerate for one hour.

Divided it between XNUMX plates, placing the avocado slices above the ceviche.

Sprinkle a little more cilantro on top if desired.

Tuna Ceviche with avocado
Tuna Ceviche with avocado
Toronto Lifestyle Blog

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